Food Law Team
Prof. Dr. Kai P. Purnhagen, LL.M. (Wisconsin-Madison)
Chair of Food Law, Director of the Research Unit of German and European Food Law
European Union Law, International Trade Law, Private Law, Interdisciplinary Analysis of Law
Dr. jur. Katja Brzezinski-Hofmann
Managing Director of the Research Unit of German and European Food Law
Food Law, German Law, European Union Law
Bio |
Dr. Tilman Reinhardt
Lecturer, Senior Researcher, Akademischer Rat
European and International Law; Innovation in Agriculture; Food Quality, Authenticity and Sustainability Law
Mgr. Alexandra Molitorisová
Lecturer, Junior Researcher, Ph.D. candidate
Food regulation, transnational regulatory law, European Union law, Law of evidence, telecommunications law, Czech law
Alessandro Monaco, M.Sc.
Lecturer, Junior Researcher, Ph.D. candidate
GMOs, food innovation law, novel food regulation, food safety
Laura Springer, Juristin (Univ.)
Lecturer, Junior Researcher, Ph.D. candidate
Food waste, food law, food innovation law, European Union law
Yasmine Ambrogio, M.Sc.
Junior Researcher
GMOs, Food Innovation Law, Authenticity and Sustainability Law, European Union Law
Felix Guillaume, Jurist (Univ.)
Lecturer, Junior Reseacher, Ph.D. candidate
Food Law, European Union Law, German Law
Bio | CV | E-mail
Student assistant Jan Harrer E-mail
Dipl.-Wirt.-Ing.(FH) Helena Singer
Departmental Secretary, Office management
Telephone +49 (0) 9221 / 407 1022