Food Law Team

Prof. Dr. Kai P. Purnhagen, LL.M. (Wisconsin-Madison)
Chair of Food Law, Director of the Research Unit of German and European Food Law
European Union Law, International Trade Law, Private Law, Interdisciplinary Analysis of Law

Assoc. Prof. Dr. Serhii Pavlov
Volkswagen Stiftung Fellow
International Economic Law, International Trade Law, Economic Procedural Law of Ukraine

Dr. jur. Katja Brzezinski-Hofmann
Managing Director of the Research Unit of German and European Food Law
Food Law, German Law, European Union Law
Bio |

Dr. Tilman Reinhardt
Lecturer, Senior Researcher, Akademischer Rat
European and International Law; Innovation in Agriculture; Food Quality, Authenticity and Sustainability Law

Mgr. Alexandra Molitorisová
Lecturer, Junior Researcher, Ph.D. candidate
Food regulation, transnational regulatory law, European Union law, Law of evidence, telecommunications law, Czech law

Alessandro Monaco, M.Sc.
Lecturer, Junior Researcher, Ph.D. candidate
GMOs, food innovation law, novel food regulation, food safety

Dipl.-Ing. Federica Ronchetti, LL.M.
Lecturer, Junior Researcher, Ph.D. candidate
Personalised nutrition, nutritional law, European Union law, food innovation law
Laura Springer, Juristin (Univ.)
Lecturer, Junior Researcher, Ph.D. candidate
Food waste, food law, food innovation law, European Union law

Yasmine Ambrogio
Junior Researcher
GMOs, Food Innovation Law, Authenticity and Sustainability Law, European Union Law
Student assistant Jan Harrer E-mail

Dipl.-Wirt.-Ing.(FH) Helena Singer
Departmental Secretary, Office management
Telephone +49 (0) 9221 / 407 1022